Well, since I can't think of anything too interesting to post under q, I'll answer any questions anybody has. This means I will read your questions and research until I find the answer, since I don't know enough about anything on my own. It can be about anything from cooking to American history to kids to rocket science. Ask away...And, since you asked a little while ago and I remembered to look today, the bread crumbs at our walmart are right next to the flour on the lowest shelf. Who knows if that's where you can find them where you're shopping, but I hope it helps!
And, I tried that chicken curry and will be posting the super-easy recipe I used soon. My kids really liked it.
Do you make any of the following: quail, quiche, quinoa, quesadillas? or use Quaker Oats?
ReplyDeleteCould you do a post on omelets? One with onion and peppers. And I don't know what else, because I've never actually made an omelet.
Ooo! I have a question! Well, actually 2: 1) Do you like Salt Water Taffy? 2) Have you ever made it? I want to try and make some for pioneer day coming up next week, but I don't know anyone else who has made it before. Growing up, my mom always made a hard honey taffy, but not the soft stuff. I've been searching online for recipes, but would much rather prefer a trusted source...like you! :)
ReplyDeleteKeep the posts comin'! I love your thoughts and ideas.