Hootenannies
Heat oven to 425.
Melt 2 Tbsp. butter in 9x11 Pyrex cake pan in oven.
Mix well in blender:
6 eggs
1 cup milk
1 cup flour
1 tsp salt
Pour ingredients into hot pyrex pan and cook for 20 minutes. It will rise in the oven and fall when removed.
Serve with fresh fruit and cream, jam and powdered sugar, or syrup.
We grew up with hootenannies for dinner every once in a while. I'm not really sure why they are called that. My kids call them puffy pancakes. It's a really simple, quick, easy, light dinner. Even the clean up is easy. This recipe also comes from Grandma Doxey.
We had these with fresh strawberries, blueberries, frozen raspberries, bananas, and yogurt for dinner the other night. Everyone ate it and loved it. BJ even said that if we have more dinners like that I might turn him into a fruit-lover. It just feels good to eat fresh food in the summer, don't you think?
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