Swedish Kladkaka

This recipe is courtesy of Syster Sarah Page all the way from Sweden. She sent it in her last letter to us and we tried it on Monday night. The kids loved it, as you can see. We enjoyed ours with ice cream, strawberries, and raspberries. Thanks, Sarah!

Swedish Kladkaka

3/4 cup butter

1 1/2 cup sugar

3/4 cup flour

4 Tbsp cocoa

1/2 tsp vanilla

1 pinch salt

2 eggs

Mix dry ingredients. Add eggs. Melt butter and add to mixture. Mix well. Pour into 8x8 pan or round pie pan, greased. Bake at 325 for 30 minutes. Yum. (or, in Swedish: Mumms)