y is for yummy!

I made this a while ago and decided it was time to finally post it. Courtney asked for a curry recipe and this is the first one I tried. It is super easy and pretty good. Curry recipes are everywhere and all the ones I looked through were pretty different. There's a lot of versatility with this meal. I just did a basic curry chicken over rice and we served it with our naan bread. Once the kids got past the bright yellow color they loved it. It was great. Here's the recipe:

Chicken Curry

2 Tbsp. vegetable oil

2 lbs. chicken, cut up

1 tsp. salt

1 medium onion, chipped

2 Tbsp. water

1 cup sour cream

2 tsp. curry powder

1/8 tsp. ground ginger

1/8 tsp. ground cumin

Heat oil in skillet and cook chicken over medium heat until brown. Sprinkle chicken with salt, onion and water. Cover and simmer until chicken is cooked through.

Remove chicken from skillet and keep warm. Stir together in skillet: sour cream, curry powder, ginger and cumin. Heat, stirring constantly, just until hot. Pour sauce over chicken. Serve over rice.